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المقادير
- ﺍﻟﺰﺑﺪﺓ : 100 ﻏﺮﺍﻣﺎً ‏( ﻣﺬﻭﺑﺔ ‏)
- ﺳﻜﺮ : ﺭﺑﻊ ﻛﻮﺏ
- ﺍﻟﺒﻴﺾ : 1 ﺣﺒﺔ
- ﺍﻟﻔﺎﻧﻴﻠﻴﺎ : ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ
- ﺣﻠﻴﺐ : ﺛﻼﺙ ﺃﺭﺑﺎﻉ ﺍﻟﻜﻮﺏ ‏( ﺳﺎﺋﻞ ‏)
- ﺍﻟﺰﻋﻔﺮﺍﻥ : ﺭﺑﻊ ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ
- ﺑﻴﻜﻨﺞ ﺑﻮﺩﺭ : 2 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ
- ﻃﺤﻴﻦ : 2 ﻛﻮﺏ
- ﻣﻠﺢ : ﺭﺑﻊ ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ

ﻃﺮﻳﻘﺔ ﺗﺤﻀﻴﺮ
.1 ﺍﺧﻔﻘﻲ ﺍﻟﺰﺑﺪﺓ ﻣﻊ ﺍﻟﺴﻜﺮ ﺑﺎﻟﺨﻔﺎﻗﺔ ﺍﻟﻜﻬﺮﺑﺎﺋﻴﺔ ﺣﺘﻰ ﻳﺼﺒﺢ ﺍﻟﻤﺰﻳﺞ ﻫﺸﺎً
ﻭﻛﺮﻳﻤﻴﺎً .
.2 ﺃﺿﻴﻔﻲ ﺍﻟﺒﻴﺾ ﻭﺍﻟﻔﺎﻧﻴﻼ ﻭﺍﺧﻔﻘﻲ ﺣﺘﻰ ﻳﺼﺒﺢ ﺍﻟﻤﺰﻳﺞ ﻫﺸﺎً .
.3 ﺳﺨﻨﻲ ﺍﻟﻔﺮﻥ ﻋﻠﻰ ﺣﺮﺍﺭﺓ 180 ﺩﺭﺟﺔ .
.4 ﺟﻬﺰﻱ ﻗﺎﻟﺐ ﺍﻟﻜﻴﻚ ﻭﺍﺩﻫﻨﻴﻪ ﺑﺎﻟﺰﺑﺪﺓ ﻭﺭﺷﺔ ﻃﺤﻴﻦ .
.5 ﺳﺨﻨﻲ ﺍﻟﺤﻠﻴﺐ ﻋﻠﻰ ﺍﻟﻨﺎﺭ ﻣﻊ ﺍﻟﺰﻋﻔﺮﺍﻥ ﻭﺣﺮﻛﻲ ﺣﺘﻰ ﻳﻤﺘﺰﺝ ﻭﻳﺼﺒﺢ ﻟﻮﻥ ﺍﻟﺤﻠﻴﺐ ﺃﺻﻔﺮ ﺛﻢ ﺍﺭﻓﻌﻲ ﺍﻟﻘﺪﺭ ﻋﻦ ﺍﻟﻨﺎﺭ ﻭﺍﺗﺮﻛﻴﻪ ﻟﻴﺒﺮﺩ ﻗﻠﻴﻼً .
.6 ﺍﺧﻠﻄﻲ ﺍﻟﻄﺤﻴﻦ ﻭﺍﻟﺒﻴﻜﻨﺞ ﺑﺎﻭﺩﺭ ﻭﺍﻟﻤﻠﺢ .
.7 ﺃﺿﻴﻔﻲ ﻣﺰﻳﺞ ﺍﻟﻄﺤﻴﻦ ﺑﺎﻟﺘﻨﺎﻭﺏ ﻣﻊ ﺍﻟﺤﻠﻴﺐ ﻟﺨﻠﻴﻂ ﺍﻟﺒﻴﺾ ﻭﺍﻟﺴﻜﺮ ﻭﺍﻟﺰﺑﺪﺓ ﻭﺍﺧﻠﻄﻲ ﺣﺘﻰ ﺗﺘﺠﺎﻧﺲ ﺍﻟﻤﻜﻮﻧﺎﺕ .
.8 ﺻﺒﻲ ﺧﻠﻴﻂ ﺍﻟﻜﻴﻚ ﻓﻲ ﺍﻟﻘﺎﻟﺐ ﺍﻟﻤﺠﻬﺰ ﻭﺃﺩﺧﻠﻴﻪ ﺍﻟﻔﺮﻥ ﻟﻤﺪﺓ 25 - 30 ﺩﻗﻴﻘﺔ ﺣﺘﻰ ﻳﻨﻀﺞ ﺍﻟﻜﻴﻚ .
.9 ﺃﺧﺮﺟﻲ ﺍﻟﻜﻴﻚ ﻣﻦ ﺍﻟﻔﺮﻥ ﻭﺍﺗﺮﻛﻴﻪ ﻟﻴﺒﺮﺩ ﻣﺪﺓ ﻋﺸﺮ ﺩﻗﺎﺋﻖ ﺛﻢ ﻗﺪﻣﻴﻪ ﺩﺍﻓﺌﺎً ﺃﻭ ﺑﺎﺭﺩﺍً ﺣﺴﺐ ﺍﻟﺮﻏﺒﺔ.

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